A REVIEW OF RESTAURANT SPECIALS SASKATOON

Toronto’s first 100% plant-based mostly Egyptian Avenue food focuses on balanced, hearty bowls and pitas. The latter are as nourishing as They may be nutritious – Imagine Egyptian (fava bean) falafel with beet tahini and Cairo kofta (produced with soy) – and value fewer than $ten.But other noodle dishes abound; the pancit mole, with wontons a